Ingredients
Scale
- 8 oz ground beef
- 8 oz Asian noodles or spaghetti
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 cup sliced green onions
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- Sesame seeds for garnish
Instructions
- Cook noodles according to package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ground beef; cook until browned, breaking apart with a spatula.
- Stir in soy sauce and hoisin sauce; cook for 2 minutes.
- Add vegetables and cook until tender but crisp, about 3-4 minutes.
- Combine cooked noodles with the beef mixture and toss to coat.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
- Feel free to add broccoli or snap peas for extra crunch.
- Adjust sauces for a sweeter or saltier flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Dairy-Free, Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
