Ingredients
Scale
- 2 sirloin steaks
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- Fresh parsley, chopped
Instructions
- Season both sides of the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook steaks 4-5 minutes per side until golden brown and cooked to desired doneness.
- Reduce heat; add butter and garlic to the skillet.
- Spoon the melted butter mixture over the steaks and cook 1-2 minutes more.
- Garnish with chopped parsley before serving.
Notes
- Adjust cooking time based on steak thickness.
- Use fresh garlic for a more aromatic butter sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Pan-frying
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 steak
- Calories: 450 kcal Kcal
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 120 mg
