Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, cold and diced
- 1 large egg yolk
- 2 tablespoons ice water
- 1 cup vanilla pastry cream
- Food coloring (pink, red)
- Edible roses or rose-shaped candies
Instructions
- Mix flour and powdered sugar in a bowl. Cut in butter until crumbly. Add egg yolk and ice water, then knead into dough. Chill for 30 minutes.
- Roll out dough and fit into tart pan. Prick the bottom with a fork and bake at 375°F (190°C) for 15 minutes until golden. Cool completely.
- Fill the cooled tart shell with vanilla pastry cream, color as desired with food coloring, and smooth top.
- Decorate with edible roses or rose candies, and gently pipe floral details with tinted frosting for a magical effect.
Notes
- Chill dough well for easy handling.
- Use high-quality edible decorations for best appearance.
- Serve chilled for optimal texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Method: Baking, decorating
- Cuisine: Fantasy-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
