Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted unsalted butter
- Food coloring (pink, purple, blue)
- Syrup, edible flowers, fairy tale decorations
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, eggs, and melted butter, then divide and add food coloring to create pastel hues.
- Gradually pour the wet ingredients into the dry, folding gently until just combined.
- Heat a non-stick skillet over medium heat and pour batter to form small pancakes. Cook until bubbles form, then flip and cook until golden.
- Stack the colorful pancakes vertically, decorating with syrup, edible flowers, and fairy tale decor to resemble a tower.
Notes
- You can customize pancake colors and decorations to match your fairy tale theme.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking and stacking
- Cuisine: Fairy Tale Breakfast
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake stack
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 460 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 60 mg
