Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butterscotch chips
- For glaze: 1/4 cup powdered sugar, 1 tablespoon butterscotch syrup
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- In a large bowl, beat together butter and sugars until creamy.
- Add egg and vanilla; mix well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet, mixing until incorporated.
- Stir in butterscotch chips.
- Drop spoonfuls onto prepared baking sheet and bake for 10-12 minutes until golden brown.
- Mix powdered sugar and butterscotch syrup to make glaze, drizzle over cooled cookies.
Notes
- For extra flavor, sprinkle a pinch of sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Harry Potter-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
