Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup butterbeer essence or flavoring
- 1 tsp vanilla extract
- Silver sugar dust for decoration
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan. Bake for 10 minutes.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, butterbeer essence, and vanilla.
- Pour filling over crust and bake for 55-60 minutes until set. Let cool completely.
- Dust the top with silver sugar dust for a shimmering, magical effect. Chill for at least 4 hours before serving.
Notes
- Use high-quality butterbeer flavoring for an authentic taste.
- Chill overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Baking, Chilling
- Cuisine: Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 90 mg
