© Original Recipe By Hollywood Recipes ©
Ravenclaw Starry Night Butterbeer Cheesecake with Blue Velvet Swirl 🌌🧀🦁
Kitchen tools and utensils used in this recipe
- The Perfect Harry Potter Premium Gift Set — Elevate your Harry Potter-themed kitchen with magical mugs, collectibles, and postcards, making your baking experience even more enchanting.
- The Ultimate Hand-Painted Ron Weasley Collectible Tankard — Perfect for enjoying your Butterbeer Cheesecake with style and a touch of wizarding charm.
- Harry Potter Wand Keychain 6-Piece Collector’s Set — A fun addition to your baking accessories, inspiring magical creativity in the kitchen.
- Collector’s Edition 10-inch Harry Potter 5-Figure Set — Ideal for display or as a decorative inspiration while preparing your Ravenclaw dessert.
- Taylor Swift Premium Candle Set – 3 Vegan Soy Coconut Wax Scented Candles — Set the mood with enchanting aromas that complement your magical baking session.
1. Introduction
If you’re a Harry Potter fan looking to impress with a stunning and delicious dessert, the Ravenclaw Starry Night Butterbeer Cheesecake with Blue Velvet Swirl is an absolute must-try. This enchanting cheesecake combines the creamy richness of traditional butterbeer flavor with a mesmerizing blue velvet swirl reminiscent of a starry night sky. Perfect for themed parties, special occasions, or simply indulging your love for wizarding treats, this Ravenclaw-inspired dessert offers a magical twist on classic cheesecake. Let’s dive into the recipe that will transport you straight to the Hogwarts kitchens!
2. Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz (about 3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup butterbeer syrup (see note below)
- Blue food coloring
- Optional: edible glitter for a starry effect
Note: To make butterbeer syrup, heat 1 cup of cream soda with ½ cup brown sugar and 1 teaspoon butter until thickened. Allow to cool before use.
3. Step-by-step Instructions for the Butterbeer Cheesecake
Prepare the Crust
Preheat your oven to 325°F (160°C). Combine graham cracker crumbs and melted butter in a bowl until evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and set aside to cool.
Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth using a hand or stand mixer. Gradually add sugar and continue beating. Mix in sour cream, vanilla extract, and butterbeer syrup until well combined.
Incorporate Eggs and Create Swirl
Add eggs one at a time, mixing on low after each addition. Divide the batter into two parts. To one part, add a few drops of blue food coloring and stir gently to create a vibrant blue base.
Assemble the Cheesecake
Pour the blue batter into the prepared crust. Carefully spoon the remaining plain batter over the blue layer. Using a skewer or knife, swirl gently to create a starry night effect. Optionally, sprinkle edible glitter for an extra magical touch.
Bake the Cheesecake
Place the springform pan on a baking sheet and bake at 325°F (160°C) for 50–60 minutes, or until the center is just set. Turn off the oven, crack the door open, and let the cheesecake cool gradually to prevent cracking.
Chill and Set
Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow full set and flavors to meld.
4. Storage tips for the Butterbeer Cheesecake
Keep the cheesecake refrigerated in an airtight container for up to 4 days. For longer storage, wrap the cheesecake tightly in plastic wrap and freeze for up to 2 weeks. Thaw in the refrigerator before serving for best results.
5. Serving suggestions and presentation
Serve slices of the Ravenclaw Starry Night Butterbeer Cheesecake with a dollop of whipped cream and a sprinkle of edible glitter for an extra magical presentation. For an added wizarding touch, garnish with mini star-shaped cookies or edible stars. Pair with a cold glass of butterbeer for a fully immersive Harry Potter experience.
6. Frequently Asked Questions (FAQs)
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake benefits from overnight chilling, which enhances the flavors and helps it set perfectly.
Can I substitute the cream cheese?
Full-fat Greek yogurt can be used as a healthier alternative, but it may alter the texture slightly. For a true cheesecake experience, cream cheese is recommended.
Is this recipe gluten-free?
To make gluten-free, substitute graham cracker crumbs with gluten-free cookie crumbs. Always check ingredient labels.
How long does it take to prepare a Butterbeer Cheesecake?
Active preparation time is approximately 30-40 minutes, with a minimum of 4 hours chilling needed before serving.
7. Similar recipes to try
- Rainbow Loot Cake — Add a colorful touch to your Harry Potter celebrations with this vibrant dessert.
- Peter Pan Pirate Feast — Perfect for themed parties inspired by beloved childhood tales.
- Red Velvet Heart Cookies — A sweet, romantic treat to complement your magical dessert spread.
- Stranger Snack Mix — A fun snack mix to serve alongside your Ravenclaw cheesecake.
- Midnight Mocha Mousse — A rich, mocha-flavored mousse for the ultimate dessert table.
8. Final thoughts and conclusion
The Ravenclaw Starry Night Butterbeer Cheesecake with Blue Velvet Swirl is a show-stopping dessert that beautifully combines the magic of Harry Potter with the decadence of a classic cheesecake. Its stunning appearance and rich flavor make it the perfect centerpiece for any wizarding celebration. Whether you’re hosting a Harry Potter-themed party or simply indulging your love for enchanting desserts, this recipe is sure to impress everyone. So gather your ingredients, channel your inner wizard, and create a magical treat that will be remembered long after the last slice is gone!
9. Happy magical baking and eating!
Print
Ravenclaw Starry Night Butterbeer Cheesecake with Blue Velvet Swirl
A luscious cheesecake blending the creamy richness of butterbeer and the mystical allure of blue velvet swirls, decorated with edible glitter for a starry night effect.
- Total Time: 4 hours 20 minutes
- Yield: 12 slices
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/2 cup butterscotch syrup
- 1/2 cup blue velvet cake batter
- Edible glitter or star sprinkles for decoration
Instructions
- Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan. Bake for 10 minutes.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Mix in sour cream and butterscotch syrup.
- Divide batter into two portions. Mix blue velvet cake batter into one portion.
- Drop spoonfuls of both batters into the crust, swirling with a toothpick to create a starry night effect. Bake for 55-60 minutes.
- Cool, then refrigerate for at least 4 hours. Decorate with edible glitter before serving.
Notes
- Ensure ingredients are room temperature for smooth mixing.
- Swirl batter gently for a marbled, starry sky appearance.
- Chill thoroughly for best texture.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Method: Baking
- Cuisine: Fantasy/Whimsical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 1/12 of pie)
- Calories: 420 Kcal
- Sugar: 30g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg

