Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/2 cup butterscotch syrup
- 1/2 cup blue velvet cake batter
- Edible glitter or star sprinkles for decoration
Instructions
- Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan. Bake for 10 minutes.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Mix in sour cream and butterscotch syrup.
- Divide batter into two portions. Mix blue velvet cake batter into one portion.
- Drop spoonfuls of both batters into the crust, swirling with a toothpick to create a starry night effect. Bake for 55-60 minutes.
- Cool, then refrigerate for at least 4 hours. Decorate with edible glitter before serving.
Notes
- Ensure ingredients are room temperature for smooth mixing.
- Swirl batter gently for a marbled, starry sky appearance.
- Chill thoroughly for best texture.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Method: Baking
- Cuisine: Fantasy/Whimsical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 1/12 of pie)
- Calories: 420 Kcal
- Sugar: 30g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
