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A slice of Ravenclaw Starry Night Butterbeer Cheesecake featuring a layered blue and gold galaxy-inspired topping, garnished with edible glitter and a silver spoon on a dark slate plate, with a Hogwarts-themed background.

Ravenclaw Starry Night Butterbeer Cheesecake

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A creamy cheesecake infused with butterbeer flavor and topped with a stunning galaxy design inspired by the Ravenclaw house colors.

  • Total Time: 4 hours 30 minutes
  • Yield: 8-10 slices

Ingredients

Scale
  • 200g graham cracker crumbs
  • 100g unsalted butter, melted
  • 600g cream cheese
  • 150g granulated sugar
  • 3 large eggs
  • 200ml sour cream
  • 2 tsp vanilla extract
  • 1/4 cup caramel sauce
  • Blue and gold food coloring
  • Edible glitter

Instructions

  1. Preheat oven to 160°C (320°F). Combine graham cracker crumbs with melted butter and press into a springform pan. Bake for 10 minutes.
  2. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla.
  3. Divide batter into two bowls. Mix blue food coloring into one, gold into the other. Swirl lightly into the crust for a galaxy effect.
  4. Bake for 50-60 minutes until set. Cool completely before decorating.
  5. Drizzle caramel sauce and sprinkle edible glitter on top, creating a starry night sky effect.

Notes

  • Chill cheesecake for at least 4 hours before serving.
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Method: Baking, preparing, swirling
  • Cuisine: American, Harry Potter-themed
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 Kcal
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 100mg
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