Ingredients
Scale
- 2 cups ripe mango chunks
- 1 cup fresh strawberries
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup honey or agave syrup
- 2 cups cold water or sparkling water
- Ice cubes for serving
Instructions
- Place mango chunks, strawberries, lemon juice, honey, and water in a blender.
- Blend until smooth and frosty.
- Pour into glasses over ice cubes.
- Garnish with lemon slices and fresh strawberries.
Notes
- Adjust sweetness with more honey or lemon to taste.
- For an extra icy texture, add more ice during blending.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blending
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 glass
- Calories: 120 Kcal
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
