Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/2 cup melted butter or vegetable oil
- Food coloring (blue, green, purple, or your favorite colors)
- Edible glitter or sprinkles (optional, for extra fun)
- Maple syrup or honey for serving
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and then add the milk and melted butter. Mix well.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- Divide the batter into separate bowls and add different food coloring to each to create vibrant, character-inspired colors.
- Preheat your waffle iron and lightly grease it.
- Using a spoon or piping bag, add dollops of colored batter onto the waffle iron in chaotic, fun patterns to mimic a cartoonish, whimsical style.
- Close the waffle iron and cook according to your machine’s instructions until golden and crispy.
- Repeat with remaining batter, stacking the cooked waffles on a warm plate.
- Top your waffles with syrup or honey, and sprinkle with edible glitter or colorful sprinkles for a vibrant, playful presentation. Add small fruit slices or whipped cream for extra fun.
Notes
- Use different bright food colors for a more vibrant and fun appearance.
- Make sure not to overmix the batter to keep the waffles fluffy.
- Adjust cooking time according to your waffle iron for perfect crispiness.
- For an extra creative touch, add small fruit pieces or whipped cream toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 275 Kcal
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
