Ingredients
Scale
- 3 large scoops of premium vanilla ice cream
- 1/2 cup whole milk (or substitute with almond milk for a lighter version)
- 3 tbsp chocolate syrup (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Whipped cream (for topping)
- 1 maraschino cherry (for garnish)
- Optional: Chocolate shavings or sprinkles for extra flair
Instructions
- Start by adding three large scoops of vanilla ice cream into your blender. Pour in the milk and blend on medium speed until smooth and creamy. The consistency should be thick but pourable—adjust the milk quantity if needed.
- Drizzle in the chocolate syrup and vanilla extract, then blend again for 10-15 seconds to fully incorporate the flavors. For an extra chocolatey Riverdale Pop’s milkshake recipe, add an extra tablespoon of syrup!
- Pour the blended milkshake into a tall glass, leaving a little room at the top. Generously swirl whipped cream over the shake, then drizzle with extra chocolate syrup for that authentic Pop’s Chock’lit Shoppe look.
- Finish your Riverdale Pop’s milkshake with a maraschino cherry on top. For extra fun, add chocolate shavings or colorful sprinkles. Serve immediately with a straw and a long spoon for the ultimate diner experience!
Notes
- Use slightly softened ice cream for easier blending.
- For a thicker shake, reduce the milk by a tablespoon.
- Experiment with flavored syrups like caramel or strawberry for a twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 glass
- Calories: 450 Kcal
- Sugar: 45g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg