Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko bread crumbs
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Cooking oil for frying
- Chopped fresh herbs for garnish
- Dipping sauces (ranch, buffalo, honey mustard)
Instructions
- In three separate bowls, set up flour, beaten eggs, and panko mixed with paprika, garlic powder, salt, and pepper.
- Dredge chicken pieces in flour, then dip in eggs, and coat evenly with panko mixture.
- Heat oil in a deep fryer or large skillet over medium-high heat.
- Fry nuggets in batches until golden brown and cooked through, about 4-5 minutes.
- Drain on paper towels, garnish with herbs, and serve with dipping sauces.
Notes
- Ensure oil is hot enough for crisp coating.
- Used panko for extra crunch; can substitute with regular bread crumbs.
- Adjust spices for more flavor or heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 6 nuggets
- Calories: 230 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
