Ingredients
- Assorted gelato flavors (vanilla, chocolate, pistachio, berry, lemon)
- Fresh mint leaves (for garnish)
- Chocolate curls and sprinkles
- Fresh fruit slices (strawberries, blueberries, kiwi)
- Cookie or biscotti wafers
- Honey or caramel sauce
- Optional: edible flowers for decoration
Instructions
- Arrange small scoops or dollops of gelato on a serving platter or tasting flight board.
- Add garnishes like fresh fruit slices, mint leaves, and edible flowers.
- Decorate with chocolate curls or sprinkles for visual appeal.
- Serve with biscotti or cookies, drizzling sauces for extra flavor.
Notes
- Use high-quality ingredients for the best flavor and texture.
- Prepare gelato ahead of time and keep in airtight containers to prevent freezer burn.
- Serve slightly softened for easier scooping and optimal taste.
- Choose a visually appealing platter to enhance presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup (about 4 oz)
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg