Schitt’s Creek Rose Apothecary Granola: A Deliciously Rustic Morning Treat 🥣🌾✨
1. Introduction
Ever dreamt of starting your day with a touch of Rose Apothecary charm? Our Schitt’s Creek Rose Apothecary Granola recipe brings the rustic elegance of the beloved show right to your breakfast table. This homemade granola is not only delicious but also packed with wholesome ingredients, making it the perfect way to kickstart your morning. If you’re looking for more breakfast ideas, check out our dedicated section on breakfast recipes . Whether you’re a fan of the show or simply a lover of good food, this Schitt’s Creek Rose Apothecary Granola will become a staple in your kitchen.

Inspired by the artisanal aesthetic of Rose Apothecary, this granola Schitt’s Creek version is easy to make and customizable to your liking. Imagine enjoying a bowl of this crunchy, flavorful granola while binge-watching your favorite episodes. It’s also a fantastic snack to have on hand. Ready to bring a little piece of Schitt’s Creek into your home? Let’s dive into this delightful recipe!
2. What is Schitt’s Creek Rose Apothecary Granola?
Schitt’s Creek Rose Apothecary Granola is a homemade granola recipe inspired by the fictional store from the hit TV show, Schitt’s Creek. It encapsulates the brand’s focus on natural, artisanal products. Have you ever wondered how Rose Apothecary stayed afloat? Check out this interesting discussion on Reddit. This granola features a blend of wholesome ingredients such as oats, nuts, seeds, and natural sweeteners. The goal is to create a breakfast option that’s both healthy and reminiscent of the Rose Apothecary’s unique charm.
3. Why This Recipe Works
This Recette granola Rose Apothecary works because it strikes a perfect balance between taste and nutrition. The combination of rolled oats, various nuts, and seeds provides a satisfying crunch and a hearty dose of fiber and healthy fats. Sweetened with natural ingredients like honey and maple syrup, it avoids the refined sugars found in many store-bought granolas. Plus, it’s incredibly easy to customize with your favorite additions, such as dried fruits, spices, or chocolate chips, allowing you to create a personalized granola Schitt’s Creek blend. If you’re looking for more personalized recipes, be sure to browse all of our recipes!
4. Ingredients You’ll Need
- 3 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1/2 cup seeds (pumpkin, sunflower, flax)
- 1/2 cup shredded coconut
- 1/2 cup honey
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
5. Step-by-Step Instructions
Step 1: Combine Dry Ingredients
In a large bowl, mix together the rolled oats, mixed nuts, seeds, shredded coconut, cinnamon, and salt. Ensure that all ingredients are evenly distributed to create a consistent base for your Schitt’s Creek Rose Apothecary Granola. This step is key to achieving a uniform flavor and texture throughout the batch.

Step 2: Add Wet Ingredients
In a separate bowl, whisk together the honey, maple syrup, melted coconut oil, and vanilla extract. This mixture will provide the sweetness and binding needed to create the perfect Granola Schitt’s Creek texture. Using melted coconut oil ensures a smooth and even distribution of the fats, contributing to the granola’s crispiness.

Step 3: Combine Wet and Dry
Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated. Make sure no dry clumps remain, ensuring each piece of granola will bake to golden perfection. This is crucial for achieving that signature Schitt’s Creek Rose Apothecary Granola crunch. Thorough mixing also helps prevent pockets of excessive sweetness or blandness.

Step 4: Bake the Granola
Spread the granola mixture in a single layer on a baking sheet lined with parchment paper. Bake in a preheated oven at 300°F (150°C) for 45-60 minutes, stirring every 15 minutes to ensure even baking and prevent burning. The Recette granola Rose Apothecary should be golden brown and smell amazing! The lower temperature and frequent stirring are key to preventing burning and achieving a uniformly toasted granola.

6. Tips for the Perfect Granola
- Use Quality Ingredients: Opt for organic rolled oats, fresh nuts, and natural sweeteners for the best flavor. The quality of ingredients significantly impacts the final taste and texture of your granola.
- Stir Regularly: Stirring every 15 minutes prevents burning and ensures even browning. Set a timer to remind yourself!
- Cool Completely: Allow the granola to cool completely on the baking sheet before storing to maintain its crunch. This can take a few hours, but it’s worth the wait.
- Customize: Add dried fruits, chocolate chips, or different spices to tailor the recipe to your taste preferences. Consider adding dried cranberries or chopped apricots for a festive twist.
7. How to Serve
Enjoy your Schitt’s Creek Rose Apothecary Granola in a variety of ways. Serve it with milk or yogurt for a classic breakfast. Sprinkle it over smoothie bowls or use it as a topping for desserts. It also makes a great snack on its own. For an extra touch, pair it with fresh berries and a drizzle of honey, just like they might at Rose Apothecary! If you love themed recipes, you might also enjoy our The Godfather Cannoli Cheesecake or our Pretty Little Liars Rosewood Raspberry Tarts.
8. Storage Instructions
Store your Granola maison inspiré de Schitt’s Creek in an airtight container at room temperature. Properly stored, it will stay fresh and crunchy for up to two weeks. Avoid storing it in the refrigerator, as moisture can make it lose its crispness. A glass jar or a resealable plastic bag works well for storage.
9. Conclusion
Bringing a piece of Schitt’s Creek into your kitchen has never been easier with this Schitt’s Creek Rose Apothecary Granola recipe. It’s a delightful way to enjoy a healthy, homemade treat that’s both delicious and nostalgic. If you’re looking for other unique recipes, why not try our Rick and Morty Pickle Rick Brined Chicken, our Die Hard Pretzel Bites, or even our Breaking Bad Blue Rock Candy? Whether you’re following the Recette granola Rose Apothecary for yourself or sharing it with friends, this granola is sure to be a hit. So, grab your ingredients, channel your inner Rose Apothecary spirit, and start baking!
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Schitt’s Creek Rose Apothecary Granola
Experience the rustic charm of Schitt’s Creek with our Rose Apothecary Granola. This homemade granola recipe is not only delicious but also packed with wholesome ingredients, making it the perfect breakfast treat inspired by the beloved TV show.
- Total Time: 1 hour 15 minutes
- Yield: 4–6 servings 1x
Ingredients
- 3 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1/2 cup seeds (pumpkin, sunflower, flax)
- 1/2 cup shredded coconut
- 1/2 cup honey
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Combine rolled oats, mixed nuts, seeds, shredded coconut, cinnamon, and salt in a large bowl.
- In a separate bowl, whisk together honey, maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper and bake at 300°F (150°C) for 45-60 minutes, stirring every 15 minutes.
Notes
- Use organic ingredients for the best flavor.
- Stirring regularly prevents burning.
- Allow granola to cool completely before storing.
- Customize with dried fruits or spices based on your preference.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 3mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg