Ingredients
Scale
- 3 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1/2 cup seeds (pumpkin, sunflower, flax)
- 1/2 cup shredded coconut
- 1/2 cup honey
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Combine rolled oats, mixed nuts, seeds, shredded coconut, cinnamon, and salt in a large bowl.
- In a separate bowl, whisk together honey, maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper and bake at 300°F (150°C) for 45-60 minutes, stirring every 15 minutes.
Notes
- Use organic ingredients for the best flavor.
- Stirring regularly prevents burning.
- Allow granola to cool completely before storing.
- Customize with dried fruits or spices based on your preference.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 3mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg