Schitt’s Creek’s Fold in the Cheese Enchiladas: A Cozy and Cheesy Delight 🧀🌮✨
1. Introduction
Discover the Magic of Schitt’s Creek’s Fold in the Cheese Enchiladas
Are you craving a comforting, cheesy, and flavorful dish inspired by the beloved Schitt’s Creek recipes? Look no further! These enchiladas are a perfect blend of melted cheese, savory fillings, and rich sauces. Whether you’re a fan of Moira Rose’s signature style or simply want to indulge in a classic Mexican-inspired comfort food, these fold-in enchiladas will deliver a satisfying experience. This step-by-step guide will help you create a delicious, cheesy masterpiece that can be enjoyed by the whole family.2. Ingredients
What You Need to Make Perfect Enchiladas
To craft these irresistible enchiladas, gather the following ingredients:- 10-12 corn or flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 lb cooked chicken, beef, or beans (your choice)
- 1 cup enchilada sauce (store-bought or homemade)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
3. Step-by-Step Instructions
How to Make Fold in the Cheese Enchiladas
- Preheat the oven to 375°F (190°C).
- Prepare the filling: In a skillet, heat olive oil over medium heat. sauté diced onion and minced garlic until fragrant. Add cooked chicken or beans, chili powder, cumin, salt, and pepper. Cook for 5-7 minutes until heated through. For a richer flavor, you can include diced bell peppers or olives.
- Warm the tortillas to make folding easier. You can microwave them for 20 seconds or heat in a dry skillet.
- Assemble the enchiladas: Spread a spoonful of enchilada sauce on each tortilla. Place a few spoonfuls of the filling on one side, sprinkle with cheese, and fold the tortilla over to create a fold-in effect.
- Arrange in a baking dish: Place the filled tortillas seam-side down in a greased baking dish. Pour the remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake: Bake uncovered for 20-25 minutes until cheese is bubbly and golden.
4. Storage Tips for Leftover Enchiladas
Keep Your Enchiladas Fresh and Tasty
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for quick reheating or warm them in the oven at 350°F until heated through. For longer storage, freeze the leftovers and enjoy within a month for best quality.5. Serving Suggestions
How to Serve Your Schitt’s Creek-Inspired Enchiladas
Serve these cheesy enchiladas hot, garnished with fresh cilantro, sliced jalapeños, or a dollop of sour cream. Pair them with a side of tangy Mexican rice or a crisp green salad for a complete meal. For added convenience, consider using the Ninja SLUSHi Pro RapidChill Drink Maker to cool down with a refreshing beverage.6. Nutritional Information
Enjoy a Balanced and Nutritious Enchiladas Recipe
Each serving of these fold-in cheese enchiladas provides approximately:- Calories: 350-400 kcal
- Protein: 18g
- Carbohydrates: 40g
- Fats: 15g
- Fiber: 5g
7. FAQs About Cheese Enchiladas and Schitt’s Creek Recipes
What cheese is best for enchiladas?
The most popular cheeses for enchiladas are cheddar, Monterey Jack, and Mexican blend. They melt well and provide rich flavor.Can I make these enchiladas vegetarian?
Absolutely! Simply substitute the meat with beans, vegetables, or a combination of both for a delicious vegetarian version.How do I make homemade enchilada sauce?
You can find many good recipes online, but a simple version includes tomato sauce, chili powder, cumin, garlic, onion, and spices simmered until thickened.8. Related Recipes for Schitt’s Creek Food Fans
9. Conclusion
Bring Home the Comfort of Schitt’s Creek’s Fold in the Cheese Enchiladas
This delicious enchilada recipe captures the essence of schitt’s creek-inspired cooking. Perfect for weeknights, parties, or cozy weekends, these cheesy, fold-in enchiladas are sure to become a family favorite. Remember, you can always customize the fillings and toppings to suit your taste. For the best cooking tools, check out Crock-Pot Slow Cooker or KitchenAid Stand Mixer. Now, get ready to enjoy a cheesy, comforting masterpiece that celebrates the charm and humor of Schitt’s Creek! Print
Schitt’s Creek’s Fold in the Cheese Enchiladas
Experience the comforting and cheesy delight of Schitt’s Creek’s Fold in the Cheese Enchiladas. This cozy dish features tortillas filled with savory ingredients, covered in rich enchilada sauce, and topped with melted cheese, perfect for family dinners or entertaining guests. Inspired by the beloved Schitt’s Creek recipes, this enchilada recipe combines classic Mexican flavors with a touch of Hollywood charm for a satisfying meal.
- Total Time: 40 minutes
- Yield: 8 servings
Ingredients
- 10-12 corn or flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 lb cooked chicken, beef, or beans (your choice)
- 1 cup enchilada sauce (store-bought or homemade)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the filling: In a skillet, heat olive oil over medium heat. sauté diced onion and minced garlic until fragrant. Add cooked chicken or beans, chili powder, cumin, salt, and pepper. Cook for 5-7 minutes until heated through.
- Warm the tortillas to make folding easier. You can microwave them for 20 seconds or heat in a dry skillet.
- Assemble the enchiladas: Spread a spoonful of enchilada sauce on each tortilla. Place a few spoonfuls of the filling on one side, sprinkle with cheese, and fold the tortilla over to create a fold-in effect.
- Arrange in a baking dish: Place the filled tortillas seam-side down in a greased baking dish. Pour the remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake: Bake uncovered for 20-25 minutes until cheese is bubbly and golden.
Notes
- You can customize the filling with vegetables like bell peppers or olives for extra flavor.
- Use low-fat cheese for a healthier version.
- Ensure tortillas are warmed to make rolling easier.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1 enchilada
- Calories: 375 kcal Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg