Ingredients
Scale
- 10 taco shells
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Olives for decoration
- Optional: jalapeños, salsa, or other toppings
Instructions
- Gather all ingredients and preheat the oven according to taco shell instructions.
- Cook ground beef in a skillet over medium heat until browned, then stir in taco seasoning and let it cool slightly.
- Fill taco shells with seasoned beef, then layer on lettuce, tomatoes, and cheddar cheese. Top with a dollop of sour cream and strategically placed olives.
- Serve on a festive platter, adding decorations like toothpicks with monster faces.
Notes
- Store leftover ground beef in an airtight container and keep taco shells separate.
- Reheat the beef before assembling fresh tacos for optimal flavor.
- Complement with side dishes like Mexican rice or guacamole for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Carnivore
Nutrition
- Serving Size: 1 taco
- Calories: 220 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg