Ingredients
Scale
- 1 package (13.8 oz) refrigerated pizza dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni (or your favorite pizza toppings)
- Optional: garlic powder, Italian seasoning
Instructions
- Gather all your ingredients and preheat your oven to 375°F (190°C).
- Unroll the pizza dough and spread the pizza sauce evenly over it.
- Sprinkle shredded mozzarella cheese and add pepperoni or favorite toppings.
- Roll the dough into a log and slice into 1-inch thick rolls.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
- Let them cool slightly before serving.
Notes
- Brush the tops with melted butter and garlic powder for extra flavor.
- Experiment with fillings like sausage, mushrooms, or bell peppers.
- Use pre-made pizza dough if you’re short on time.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian (if using vegetarian cheese)
Nutrition
- Serving Size: 2-3 rolls
- Calories: 250-300 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 12-15g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25-30g
- Fiber: 1g
- Protein: 10-12g
- Cholesterol: 20mg