Ingredients
Scale
- 2 cups whole wheat flour
- 1/2 cup peanut butter (natural and unsweetened)
- 1/4 cup honey
- 1/4 cup water (as needed)
- 1/4 cup rolled oats (optional for texture)
Instructions
- Measure 2 cups of whole wheat flour into a mixing bowl.
- Add 1/2 cup of peanut butter and 1/4 cup of honey to the flour.
- Mix all the ingredients together until a dough-like consistency forms.
- Roll out the dough on a floured surface and cut out fun shapes using cookie cutters.
- Preheat the oven to 350°F (175°C) and place the cut-out treats on a baking sheet.
- Bake for approximately 20-25 minutes until golden brown, then cool completely before serving.
Notes
- Store Scooby Snacks in an airtight container for up to two weeks at room temperature or freeze for up to three months.
- Defrost frozen treats before serving them to your dog.
- Customize flavors by adding mashed bananas or carob chips if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet-Friendly
- Diet: Homemade
Nutrition
- Serving Size: 1 treat
- Calories: 50 Kcal
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg