Ingredients
Scale
- 2 slices of marble rye bread
- 4 ounces of pastrami
- 2 slices of Swiss cheese
- Fresh lettuce leaves
- Dijon mustard (optional)
- Pickles (for serving)
- Soda (for serving)
Instructions
- Lay out two slices of fresh marble rye bread on a cutting board.
- Place pastrami on one slice and add Swiss cheese on top.
- Layer fresh lettuce leaves on top of the pastrami and cheese.
- Cap the sandwich with the second slice of marble rye bread and press gently.
Notes
- Wrap leftovers tightly and refrigerate for up to 2 days.
- Consume within a day for best freshness.
- Reheat on a skillet if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Assembly
- Cuisine: American Deli
- Diet: Meat-based
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 Kcal
- Sugar: 2g
- Sodium: 1500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg