Ingredients
Scale
- 2 ripe mangoes, diced
- 1 jalapeño, seeded and finely chopped
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
- 3–4 green plantains
- Oil for frying
Instructions
- Gather all your ingredients and chop the jalapeño, red onion, and cilantro.
- In a mixing bowl, combine diced mangoes, chopped jalapeño, red onion, and cilantro.
- Squeeze lime juice over the mixture, season with salt, and stir gently.
- Peel and thinly slice the plantains, then fry them in hot oil until golden brown.
Notes
- Store salsa in an airtight container for up to 2 days.
- Keep plantain chips separate to maintain crispness.
- Add other fruits like pineapple for a flavor twist!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing and Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup salsa with 10 chips
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg