Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Fresh strawberries and blueberries for topping
- Syrup and whipped cream for serving
Instructions
- Preheat waffle iron according to manufacturer instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, then add milk, oil, and vanilla, mixing well.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Grease the waffle iron and pour batter in, cooking until golden brown and crispy.
- Stack waffles on a plate, layer with fruit, and top with whipped cream and syrup.
Notes
- You can add chocolate chips or banana slices to the batter for extra flavor.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Griddle, Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle with toppings
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
