Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk
- ½ cup melted unsalted butter or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until well combined.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix.
- Preheat your waffle iron and lightly grease with non-stick spray or melted butter.
- Pour about â…” cup of batter onto the hot waffle iron. Close and cook for 3-5 minutes until golden and crispy.
- Remove carefully and serve immediately. Repeat with remaining batter.
Notes
- For an extra flavor boost, add fresh berries or chocolate chips to the batter.
- Use a non-stick waffle iron for easier removal and cleaner cooking.
- Make ahead: cool waffles completely, then freeze in an airtight container for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle (about 1/4 of recipe)
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg