Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- For the frosting:
- 1 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Edible pearls and decorative sugar for embellishment
Instructions
- Preheat oven to 350°F (175°C). Grease a cupcake or muffin tin.
- Mix flour and baking powder in a bowl. In a separate bowl, beat butter and powdered sugar until creamy. Add eggs one at a time, then vanilla extract.
- Gradually mix in dry ingredients and milk until batter is smooth. Pour into prepared tin, filling each cup halfway.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool completely.
- Prepare frosting by beating butter, powdered sugar, and vanilla until fluffy. Decorate cooled cakes with frosting, edible pearls, and sugar accents.
Notes
- You can add a hint of Earl Grey tea to the frosting for an authentic London flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake
- Calories: 200 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
