Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 tbsp brewed Earl Grey tea (cooled)
- 1 tsp baking powder
- Powdered sugar for dusting
- Fresh berries and mint for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a muffin tin or cake molds.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in brewed Earl Grey tea and milk.
- In a separate bowl, whisk together flour and baking powder.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Pour batter into prepared molds and bake for 20-25 minutes or until golden and a toothpick inserted comes out clean.
- Allow cakes to cool, then dust with powdered sugar and garnish with berries and mint before serving.
Notes
- Use high-quality Earl Grey tea for best flavor.
- Can be made a day ahead; store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: Victorian, British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
