Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Zest of 1 orange
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- Cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla and citrus zests.
- Fold in flour gradually, then stir in milk until smooth.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool, then dust with powdered sugar before serving.
Notes
- Use fresh citrus zest for the best flavor.
- Can be served sliced with a layer of jam or lemon curd for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: British Victorian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
