Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- For icing:
- 1 cup powdered sugar
- 2-3 teaspoons lemon juice
- Edible gold flakes and decorative toppings
Instructions
- Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
- Mix flour, powdered sugar, and softened butter until crumbly. Add vanilla extract and milk, knead into a smooth dough.
- Roll out dough to 1/4 inch thickness and cut into rounds. Bake for 12-15 minutes until lightly golden. Let cool.
- Prepare icing by mixing powdered sugar and lemon juice until smooth. Spread over cooled cakes and decorate with edible gold flakes and toppings.
Notes
- Ensure butter is softened for easy mixing.
- Decorate cakes once icing is set for a polished look.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Baking, icing decorating
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
