Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 large egg
- 1/2 cup molasses
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, spices, and salt.
- In a separate bowl, beat softened butter and brown sugar until fluffy. Add egg, molasses, and vanilla; mix well.
- Gradually add dry ingredients to wet mixture, stirring until combined.
- Roll out dough on a floured surface to 1/4 inch thickness. Cut into desired shapes.
- Place on prepared baking sheets and bake for 8-10 minutes until edges are golden.
- Let cool before decorating with icing or enjoy as is.
Notes
- Use high-quality molasses for the best flavor.
- Decorate with royal icing to mimic Victorian gaslights and ornate details.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: Victorian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 90 Kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
