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A steaming London Fog Latte in a clear glass mug with a delicate layer of frothy milk on top, infused with a hint of vanilla and Earl Grey tea, styled with a lemon twist on the rim. The drink sits on a vintage wooden table with soft ambient lighting, highlighting its creamy texture and tea-infused aroma, evoking a cozy Victorian ambiance.

Sherlock Holmes London Fog Latte

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A delightful Victorian-inspired tea latte blending Earl Grey tea, vanilla syrup, and steamed milk topped with froth.

  • Total Time: 10 minutes
  • Yield: 1 serving

Ingredients

Scale
  • 1 cup water
  • 1 Earl Grey tea bag
  • 1/2 cup milk
  • 1 teaspoon vanilla syrup
  • Lemon peel for garnish

Instructions

  1. Bring water to a boil and steep Earl Grey tea bag for 3-4 minutes.
  2. Heat milk until steaming, then foam until frothy.
  3. Remove tea bag and pour brewed tea into a mug.
  4. Add vanilla syrup and stir well.
  5. Top with frothed milk and garnish with a lemon peel.

Notes

  • You can substitute dairy milk with almond or oat milk for a vegan version.
  • Adjust vanilla syrup for sweetness preference.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Method: Stovetop/Steaming
  • Cuisine: British/Tea
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mug
  • Calories: 120 Kcal
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 5mg

Find it online: https://hollywood-recipes.com/sherlock-holmes-london-fog-latte/

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