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Vivid close-up of Sherlock Holmes Mystery Muffins on a rustic wooden table. The muffins have a golden-brown crust with intricate patterns resembling detective motifs. Decorated with tiny edible magnifying glasses and clues, the muffins are nestled in vintage paper liners. The background features a magnifying glass, a Sherlock Holmes novel, and a dark velvet cloth, creating a mysterious and cozy atmosphere.

Sherlock Holmes Mystery Muffins

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A playful and detective-inspired muffin recipe featuring rich chocolate chips, a hint of vanilla, and mystery-themed decorations for a fun culinary experience.

  • Total Time: 35 minutes
  • Yield: 12 muffins

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk buttermilk, melted butter, eggs, and vanilla extract until combined.
  4. Pour wet ingredients into dry ingredients and stir until just combined. Fold in chocolate chips.
  5. Spoon batter into muffin cups, filling each about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let muffins cool slightly before decorating with detective-themed toppers or edible decorations.

Notes

  • Decorate with edible magnifying glasses or detective symbols to enhance the mystery theme.
  • Use high-quality cocoa powder for richer flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: Dessert, Snack
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 220 kcal Kcal
  • Sugar: 12 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 45 mg
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