Ingredients
Scale
- 1 loaf white bread, crust removed
- 1/4 cup unsalted butter, softened
- 2 oz smoked salmon, sliced thin
- 1/4 cup cream cheese
- 1 cucumber, thinly sliced
- Fresh dill for garnish
- Herb fresh chives, chopped
Instructions
- Slice the bread into thin, rectangular pieces.
- Spread butter evenly on each slice.
- Layer with smoked salmon, cucumber slices, and cream cheese as desired.
- Top with another bread slice, gently press, and cut into mini sandwiches.
- Garnish with dill and chives before serving.
Notes
- Use quality bread for best texture.
- Chill sandwiches for 30 minutes before serving for neater presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: British
- Diet: Vegetarian (if excluding smoked salmon)
Nutrition
- Serving Size: 1 sandwich
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
