Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk (preferably whole milk)
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Food coloring (optional, for a fun, colorful twist)
- Whimsical toppings such as whipped cream, fresh berries, or chocolate chips
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- Gradually pour the wet ingredients into the dry mixture, stirring gently until a smooth, lump-free batter forms. Add food coloring if desired for vibrant, fairytale-inspired waffles.
- Preheat your waffle iron to a medium-high setting and lightly grease with butter or non-stick spray.
- Pour the batter onto the preheated waffle iron, close the lid, and cook for about 4-5 minutes or until golden brown and crisp.
- Transfer the waffles to a serving plate and top with whipped cream, berries, chocolate chips, or other fun toppings. Add edible glitter or sprinkles for a magical finishing touch.
Notes
- For extra vibrant waffles, divide the batter into portions and add different food colors to each before cooking for a rainbow effect.
- Store leftovers in an airtight container in the refrigerator for up to 2 days, then reheat in a toaster for crispness.
- For vegan options, use plant-based milk and egg substitutes like flaxseed or chia seeds mixed with water.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Mixing and Cooking
- Cuisine: Fairytale / Kid-friendly
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg