Ingredients
Scale
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Mix blueberries with granulated sugar and lemon juice in a bowl.
- Combine all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt in a separate bowl.
- Add melted butter to dry ingredients and mix until crumbly.
- Layer blueberry mixture in a baking dish and top with crumble mixture. Bake until golden brown and bubbly.
Notes
- Store leftover crumble in an airtight container in the refrigerator for up to three days.
- Reheat in the oven before serving for optimal taste.
- For added flavor, mix in raspberries or blackberries with blueberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg