Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet onion soup mix
- 1/4 cup fresh chives, finely chopped
- 1/4 cup green onions, sliced
- 1 cup fried onions (such as French’s)
Instructions
- In a medium bowl, mix cream cheese until smooth.
- Add sour cream and mayonnaise; beat until combined. <li id="instruction-step-3" stir in onion soup mix, chives, and green onions.
- Spoon mixture into a serving bowl.
- Top generously with fried onions.
- Refrigerate for at least 30 minutes before serving.
Notes
- For extra flavor, sauté 1 large onion in butter until caramelized, then chill and swirl into the dip before adding toppings.
- Make ahead—keeps well covered in fridge for up to 3 days.
- Use gluten-free onion soup mix to keep recipe gluten-free.
- Prep Time: 15 min
- Cook Time: 0 min
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tbsp
- Calories: 78 Kcal
- Sugar: 2 g
- Sodium: 186 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 12 mg
