Ingredients
Scale
- 4 salmon fillets
- 1 cup pineapple chunks
- 2 tbsp olive oil
- 2 tbsp honey
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, mix olive oil and honey, then brush over the salmon.
- Top each fillet with pineapple chunks and lemon slices.
- Season with salt and pepper.
- Bake for 15-20 minutes until salmon is cooked through and slightly caramelized.
- Garnish with fresh cilantro before serving.
Notes
- For added flavor, sprinkle with garlic powder or paprika before baking.
- Serve with a side of steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 75mg
