Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet and brown the chicken thighs on all sides. Transfer to slow cooker.
- Add carrots, potatoes, onion, and garlic to the slow cooker.
- Pour in chicken broth and season with thyme, salt, and pepper.
- Cook on low for 6-8 hours until chicken and vegetables are tender.
- Shred the chicken slightly and stir before serving.
Notes
For extra flavor, add a bay leaf during cooking. Garnish with fresh parsley before serving. Suitable for gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cook
- Cuisine: Comfort Food
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
