Ingredients
Scale
- 200g dark chocolate, chopped
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1/2 cup sugar
- 2 tbsp mint extract
- 1 package of chocolate cookie crumbs (about 200g)
- 3 tbsp melted butter
- Green food coloring
- Fresh mint leaves for garnish
Instructions
- Combine chocolate cookie crumbs and melted butter; press into the base of a springform pan to form the crust. Chill for 20 minutes.
- Melt dark chocolate and let cool slightly.
- In a bowl, beat cream cheese and sugar until smooth. Add mint extract and green food coloring, mix well.
- Whip heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture, then add melted chocolate.
- Pour filling over the crust, smooth the top, and chill for at least 4 hours before serving.
- Decorate with fresh mint and a drizzle of melted chocolate before serving.
Notes
- Ensure the cream cheese is softened for smooth mixing.
- Use high-quality chocolate for best flavor.
- Chill thoroughly for firm texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (chilling required)
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
