Ingredients
Scale
- 200g graham crackers, crushed
- 100g unsalted butter, melted
- 450g cream cheese, softened
- 150g granulated sugar
- 200ml sour cream
- 2 teaspoons peppermint extract
- 3 large eggs
- Green food coloring
- 150g white chocolate, melted
- For the glaze:
- 100g green jelly or glaze
Instructions
- Mix crushed graham crackers with melted butter and press into a springform pan to form the crust. Chill for 30 minutes.
- Preheat oven to 160°C (320°F). Beat cream cheese and sugar until smooth.
- Add sour cream, peppermint extract, and food coloring; mix well.
- Incorporate eggs one at a time, then stir in melted white chocolate.
- Pour filling over crust and bake for 50-60 minutes until set.
- Cool completely, then pour the green jelly glaze on top, smoothing out evenly. Refrigerate for at least 4 hours before serving.
Notes
- Ensure all ingredients are at room temperature for smooth texture.
- Adjust food coloring for desired vibrant green.
- Chill thoroughly to set the glaze properly.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Method: Baking, setting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
