Ingredients
Scale
- 200g dark chocolate, chopped
- 500g cream cheese, softened
- 200g granulated sugar
- 3 large eggs
- 150ml sour cream
- 150g digestive biscuits, crushed
- 100g unsalted butter, melted
- 100ml fresh mint syrup
Instructions
- Combine crushed digestive biscuits with melted butter and press into the bottom of a springform pan. Chill for 30 minutes.
- Melt dark chocolate and let cool slightly.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in melted chocolate and sour cream.
- Pour filling over crust and bake at 160°C (320°F) for 50 minutes. Cool completely.
- Mix mint syrup with a little water and pour over the cooled cheesecake to create the glaze. Chill for at least 4 hours before serving.
Notes
- Ensure cream cheese is softened to prevent lumps.
- Chill the cheesecake well for clean slicing.
- Use fresh mint syrup for best flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Method: Baking/No-Bake
- Cuisine: Fantasy, Magical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal Kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
