Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Mix in vanilla and buttermilk.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Fill cupcake liners 2/3 full and bake for 18-20 minutes. Cool completely.
- Frost with whipped butterbeer frosting and drizzle with caramel sauce.
Notes
- Use high-quality caramel for best flavor.
- Ensure cupcakes are fully cooled before frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Baking, Frosting
- Cuisine: Magical, Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: Thirty-two grams
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
