Ingredients
Scale
- 4 slices of soft bread
- 1/2 cup creamy peanut butter
- 1/4 cup strawberry or grape jelly
- Butter or margarine for toasting (optional)
Instructions
- Spread peanut butter evenly on 2 slices of bread.
- Spread jelly on the remaining 2 slices.
- Layer the slices with peanut butter and jelly sides together to form stacks.
- Optional: Lightly toast the bread slices for added flavor and texture.
- Stack the slices carefully to create a layered PB&J tower.
Notes
- Use your favorite jelly flavor for variety.
- Cut into fun shapes for kids’ lunchboxes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich stack
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg

