Ingredients
Scale
- 1 box vanilla sponge cake mix
- 1 cup buttercream frosting
- Blue and white food coloring
- Silver edible glitter
- Mirror glaze (gelatin, sugar, water, condensed milk, white chocolate, glucose)
- Edible silver pearls
Instructions
- Prepare vanilla sponge cakes according to package and let cool.
- Color buttercream with blue and white food coloring, frost cupcakes smoothly.
- Make mirror glaze following the recipe: bloom gelatin, heat sugar and water, add white chocolate and condensed milk, blend until smooth.
- Pour glaze over chilled cupcakes to create a shiny, mirror-like surface.
- Decorate with silver edible glitter and pearls to enhance fairy tale appearance.
Notes
- Ensure cupcakes are completely chilled before applying glaze for best shine.
- For extra sparkle, dust with additional edible glitter after glazing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Method: Baking, glazing, decorating
- Cuisine: Fairy Tale
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
