© Original Recipe By Hollywood Recipes ©
Snow White Poison Apple Red Velvet Cake Pops 🍎✨🎂
Kitchen tools and utensils used in this recipe
Enhance your baking experience with these must-have kitchen tools:
- Compact 6-in-1 Digital Air Fryer by Amazon Basics – Perfect for quick and even baking of cake pops and decorations.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Provides reliable tools for mixing, melting, and preparing ingredients with ease.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for experimenting with creative dessert presentations and heating.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Essential for blending cake batter to perfection.
- Fullstar Ultimate Veggie Prep Master – Useful for preparing ingredients like apples or other garnishes.
1. Introduction
Discover how to create the stunning and delicious Red Velvet Cake Pops inspired by the iconic Snow White Poison Apple. These themed desserts are perfect for Halloween parties, fairy tale-themed events, or as a decadent treat that will impress your guests. This guide will walk you through every step to craft irresistible bite-sized cake pops adorned as mysterious apples, blending rich red velvet flavor with a touch of storytelling magic.
2. Ingredients
- 1 box red velvet cake mix
- Cream cheese frosting (for filling and coating)
- Red candy melts or chocolate melty coating
- Green fondant or icing (for leaves)
- Decorative red edible glitter (optional)
- Food coloring (red, black, green)
- Vegetable shortening (for melting candy melts)
3. Step-by-step Instructions
Preparing the Cake Batter
Follow the instructions on your red velvet cake mix box to prepare the batter. For a richer flavor, you can add a teaspoon of vanilla extract. Bake according to the package guidelines and let it cool completely.
CrUMB the Cake
Once cooled, crumble the cake into a large mixing bowl. Use your hands or a spatula to break apart the cake into fine crumbs, ensuring a smooth and even texture.
Mix in Cream Cheese Frosting
Add about half a cup of cream cheese frosting to the cake crumbs. Mix thoroughly until the mixture holds together when pressed. This will form the base for your cake pops.
Form the Cake Balls and Chill
Roll the mixture into small, apple-sized balls. Place them on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.
Coat the Cake Pops with Candy Melt Coating
Melt the candy melts in a microwave or double boiler, adding a teaspoon of vegetable shortening to achieve a smooth, pourable consistency. Dip each chilled cake ball into the melted coating, making sure to coat evenly. Insert a lollipop stick into each and place back on parchment to set.
Decorate as Poison Apples
Create a glossy, blood-red apple effect by coating the cake pops with red candy melts. Use edible glitter to add a glistening, poisonous look. Add small black dots or designs with black food coloring for a sinister touch. Use green fondant or icing to craft leaves and attach them to the top of each apple for added realism.
Additional Touches
For extra authenticity, you could add a tiny bite mark on some of the apples or make the coating look slightly cracked with a toothpick for an aged effect. Ensure all decorations are dry before serving.
4. Storage Tips
Store the cake pops in an airtight container in the refrigerator for up to 3 days. For longer storage, keep them in the freezer for up to 2 weeks—just allow them to thaw at room temperature before serving.
5. Serving Suggestions
Arrange your Snow White Poison Apple Cake Pops on a spooky platter or a themed cake stand. Pair with caramel dipping sauce or a side of whipped cream for added indulgence. These themed cake pops are perfect for Halloween parties, fairy tale events, or as a memorable dessert centerpiece.
6. Frequently Asked Questions (FAQ)
Can I use other flavored cake mixes instead of red velvet?
Yes, but to keep the Poison Apple theme, red velvet adds a vibrant color and rich flavor. For a different twist, you could use chocolate or berry-flavored cake mix, adjusted with appropriate food coloring.
How long does it take to make Red Velvet Cake Pops?
The entire process, including baking, cooling, forming, and decorating, typically takes about 2-3 hours. Planning ahead ensures each step is completed smoothly.
Are there vegan or gluten-free alternatives?
Absolutely. Use vegan, gluten-free cake mixes and plant-based frosting to adapt these cake pops for dietary restrictions. Just ensure your candy melts or coatings are also suitable.
What are some creative decoration ideas?
Consider adding tiny edible pearls for a jewel-like effect or hand-painting details with edible gold or black gel for a more dramatic appearance. The possibilities are endless for themed cake pops.
7. Internal Links – Explore Similar Recipes
Looking for more themed desserts? Check out these delightful recipes:
- Pokemon Tropical Fruit Skewers
- Pulp Fiction Milkshake
- Beetlejuice Lava Cakes
- Ellie’s Birthday Cake
- Lara Croft Energy Bars
8. Tips for the Perfect Red Velvet Cake Pops
- Chill your cake balls sufficiently to prevent cracking during coating.
- Use high-quality candy melts for a shiny, smooth finish.
- Add a small amount of vegetable shortening to your melts to make coating easier.
- Work in a cool environment to avoid melting or blooming of chocolates.
9. Conclusion
Create these Snow White Poison Apple Red Velvet Cake Pops for a show-stopping themed dessert that combines rich red velvet flavor with an eerie, fairy-tale aesthetic. With simple ingredients and creative decoration, you can impress your guests and add a touch of magic to your celebrations. Enjoy baking and indulging in this delightful treat!
Print
Snow White Poison Apple Red Velvet Cake Pops
Decadent red velvet cake pops shaped like poisoned apples, coated with red icing and decorated with edible leaves for a magical and spooky effect.
- Total Time: 1 hour
- Yield: 24 cake pops
Ingredients
- 1 box red velvet cake mix
- Butter and eggs (as per package instructions)
- Cream cheese frosting
- Red candy melts
- Green candy melts or chocolate for leaves
- Food coloring (optional)
- Edible pearls or glitter (optional)
Instructions
- Bake the red velvet cake according to package instructions and let it cool completely.
- Crumble the cake into a large bowl and mix in cream cheese frosting until well combined.
- Form the mixture into small apple-shaped balls and chill for 30 minutes.
- Melt red candy melts in a microwave-safe bowl, then dip each cake ball into the red coating, allowing excess to drip off.
- Place the coated cake pops on a parchment-lined tray and insert a stick before the coating sets fully.
- For leaves, melt green candy melts and pipe leaf shapes onto parchment to harden, then attach to the stems of the cake pops with a dab of melted candy.
- Decorate with edible pearls or glitter for an enchanting look.
Notes
- Chill cake pops before dipping for smoother coating.
- Use a styrofoam block to hold pops upright while drying.
- Customize with different decorations for various fairy tale characters.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Baking, shaping, coating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 85 Kcal
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
