Ingredients
Scale
- 1 prepared red velvet cake, crumbled
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- Red candy melts
- Green candied leaves or icing
- Gold edible glitter (optional)
Instructions
- Mix crumbled cake with cream cheese and powdered sugar until well combined.
- Form mixture into small apple-shaped balls and chill for 30 minutes.
- Melt red candy melts in microwave, then dip cake balls to coat evenly.
- Allow coating to set, then decorate with green leaves and edible gold glitter.
- Optionally, add small drips of chocolate for a poison apple effect.
Notes
- Chill cake balls thoroughly to prevent cracking during dipping.
- Use high-quality candy melts for a glossy finish.
- Decorate with edible flowers or dust for extra visual appeal.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Method: Dipping, decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
