Ingredients
Scale
- 1 package refrigerated pie crusts
- 1 cup cherry jam
- 1/2 cup lemon curd
- Food coloring (red, green, blue)
- Edible glitter and sprinkles
- Egg wash (1 egg beaten with water)
Instructions
- Preheat oven to 375°F (190°C). Cut pie crusts into small circles using a cookie cutter.
- Place crusts into mini muffin tins and fill with cherry jam and lemon curd.
- Brush edges with egg wash, top with more crust cutouts, and seal edges.
- Bake for 15-20 minutes until golden brown.
- Once cooled, decorate with colored icing, sprinkles, and edible glitter to resemble fairy tale characters.
Notes
Use food coloring to decorate icing as per character colors. Prepare in advance for a fun, themed dessert presentation.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Baking, decorating
- Cuisine: Fairy Tale Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pie
- Calories: 130 Kcal
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
