Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup warm water
- 2¼ teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- ½ cup marinara sauce
- Optional toppings: pepperoni, mushrooms, bell peppers, black olives
- Fresh basil leaves for garnish
Instructions
- Activate the yeast by combining warm water, sugar, and dry yeast in a bowl. Allow it to foam for 5-7 minutes.
- In a large mixing bowl, combine the flour and salt. Add olive oil and the yeast mixture.
- Knead the dough until smooth and elastic, about 8-10 minutes. Consider using a veggie prep tool for easier kneading.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 475°F (245°C). Use a pizza oven if available for best results.
- Roll out the dough on a floured surface to your desired thickness. Transfer it to a greased baking sheet or pizza stone.
- Spread marinara sauce evenly over the dough. Top with shredded mozzarella and your favorite toppings.
- Bake in the oven for 12-15 minutes, or until the crust is golden and cheese is bubbly. Use a rotating pizza oven for optimal crispiness.
Notes
- Allow the pizza to cool before slicing to prevent cheese from sliding off.
- Store leftovers in an airtight container or wrap tightly in foil for up to 3 days in the fridge.
- For longer storage, freeze slices with a food storage set and reheat in the oven or air fryer for best taste.
- Prep Time: 1 hour
- Cook Time: 12-15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: New York Style Pizza
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 300 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg