Ingredients
Scale
- 1 large baguette or Italian bread
- 2 cups cooked spaghetti
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Fresh basil or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut the loaf into rounds and hollow out the centers to create bowls.
- Mix minced garlic with olive oil and brush onto bread bowls; bake for 10 minutes until golden.
- In a bowl, combine cooked spaghetti with marinara, salt, pepper, and herbs.
- Fill bread bowls with spaghetti mixture, top with cheese.
- Bake for another 10 minutes until cheese is bubbly and golden.
Notes
- Use a hearty Italian bread for best results.
- Can substitute with gluten-free bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bread bowl with spaghetti
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 770mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 40mg
