Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into strips
- 2 jalapeños, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 lime, juice and zest
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken strips, season with paprika, cumin, salt, and pepper. Cook until golden brown and cooked through, about 8-10 minutes.
- Add minced garlic and sliced jalapeños, cook for 2 minutes until fragrant and peppers soften.
- Squeeze lime juice over the chicken and garnish with chopped cilantro. Serve hot.
Notes
- You can add a splash of honey for a touch of sweetness.
- Serve with rice or tacos for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove top
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 310 Kcal
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg
