Ingredients
Scale
- 1 ready-made pizza crust
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup black olives, sliced
- Fresh basil leaves for garnish
- Olive oil for brushing
Instructions
- Preheat the oven to 475°F (245°C).
- Spread the tomato sauce evenly over the pizza crust.
- Sprinkle shredded cheese generously over the sauce.
- Arrange sliced black olives in a web pattern across the pizza.
- Bake for 12-15 minutes until the cheese is bubbly and golden.
- Remove from oven and brush crust with olive oil.
- Garnish with fresh basil leaves before serving.
Notes
- For extra web detail, use a toothpick to create intricate olive web patterns before baking.
- Can be made gluten-free by using a gluten-free crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
